We did write previously about the importance of using a sharp knife while working in the kitchen. Using a sharp knife will make your chopping, slicing, cutting and dicing quicker, easier and also much safer.
You can check some of our previous articles we wrote about kitchen safety, cleaning and caring for you kitchen knives as well as a short guide about how to choose the right kitchen knife and our top 10 list of chef's knives.
Today we came across a couple of short videos, although they are not new, we figured they can be very useful for our readers, so check these videos out and we hope you will find it useful!
The first video shows the Master Sushi Chef Hiro Terada and the second video shows an owner of a cutlery company.